Monascus Red

Introduction

Monascus Red is a natural food colorant extracted from red yeast rice fermented with Monascus purpureus. As a healthy, safe and natural alternative to synthetic red dyes, Monascus Red has become increasingly popular in the food and beverage industry worldwide.

Health Benefits

First and foremost, Monascus Red is beneficial for human health because it contains potent antioxidants that help protect against cellular damage caused by free radicals. These antioxidants include monacolin K, which has cholesterol-lowering effects, and other bioactive compounds such as flavonoids and carotenoids, which promote cardiovascular health and reduce the risk of chronic diseases such as cancer and diabetes.

Organic and Safe

As an organic and safe food color, Monascus Red has been approved by FDA, EFSA and other regulatory organizations, demonstrating its safety and efficacy as a food additive in various food applications. The absence of synthetic chemicals and additives makes Monascus Red an ideal choice for natural and organic food products, catering to consumers' growing demand for clean, healthy and sustainable foods.

Wide Application

Monascus Red has versatile applications in various food and beverage products, ranging from confections, baked goods, dairy products, meat products, beverages and more. In particular, it is well-suited for applications where the bright red color and natural flavor are important, such as in meat alternatives, vegetarian products and non-alcoholic drinks.

Price and Quality

As a manufacturer based in China, we offer competitive prices and high-quality Monascus Red products for merchants worldwide. Our products are produced under strict quality control standards to ensure consistency and safety, meeting food safety regulations in the US, EU, and other countries.

Conclusion

In conclusion, Monascus Red is a healthy, natural, safe and versatile food colorant that offers numerous benefits for food and beverage manufacturers and consumers alike. With increasing demand for natural and organic foods, Monascus Red represents an excellent opportunity for merchants to offer differentiated and value-added products to customers. We welcome inquiries and orders from merchants worldwide, and look forward to establishing long-term partnerships for mutual benefit.

Monascus red refers to the liquid monascus pigment obtained by extracting red yeast rice with ethanol or the natural functional food pigment obtained by extracting, crystallizing and refining from the deep culture solution of Monascus.

Physical and chemical properties:

Monascus red mainly has 6 kinds of color components, which are divided into red pigment (erythema or pan red, molecular formula C21H22O5, relative molecular mass 350), monascus or Mengnayuhong (molecular formula C23H26O5, relative molecular mass 382), Yellow pigment (monascus or Mona red, molecular formula C21H26O5, relative molecular mass 358), monasflavin or ankaflavin (molecular formula C23H30O5, relative molecular mass 386), purple pigment (erythema or paneramide, molecular formula C21H23NO4, relative molecular mass 353) and monascus amine or monazolamine (molecular formula C23H27NO4, relative molecular mass 381).

Monascus pigment is dark purple-red liquid or powder or paste, slightly odorous, insoluble in oil and non-polar solvents, in the medium below pH 4.0, the solubility is reduced, easily soluble in ethanol, propylene glycol, glycerol and their aqueous solutions. The melting point is 160-192 °C, the maximum absorption wavelength of the aqueous solution is 490 ± 2 nm, and the maximum absorption wavelength of the ethanol solution is 470 nm. The solution is bright red when it is thin, and dark brown and fluorescent when it is thick. It is stable to environmental pH and is hardly affected by metal ions (Ca 2+, Mg 2+, Fe 2+, Cu 2+), 0.1% hydrogen peroxide, vitamin C, sodium sulfite and other oxidants and reducing agents. It has strong heat resistance and acid resistance, and its alcoholic solution is quite stable to ultraviolet rays, but it can be faded by direct sunlight. Excellent protein coloring performance, once dyed, it will not fade.

Stability: Monascus red pigment is unstable to light, and will gradually decompose under sunlight, ultraviolet light and visible light. Under the condition of natural light irradiation, the preservation rate of the pigment dropped to less than 50% in less than 14 hours. Under direct sunlight (31-38°C) for 2 hours, half of the pigment was lost. Under irradiation for 5 h, the absorbance did not change.

Application:

Monascus red is a major invention in ancient China. It has been used in food and medicine in the Song Dynasty, and it has been recorded in the Yuan Dynasty that red yeast has medical effects. For a long time, the research of most scholars at home and abroad has fully demonstrated that monascus pigment has extremely high safety and excellent stability among all known natural pigments. It is one of the natural pigments allowed to be used in China food regulations. Research in recent years has further confirmed the health benefits of Monascus red.

Monascus red, as a natural bright color, safe and stable colorant with certain health care effects, has been widely used in food (meat products, soy products, wine, fruit juice, beverages, candy, cakes), medicine, cosmetics and other industries. Especially in the sausage processing industry, the effect is very ideal for improving the grade of the product. In recent years, Japan has invented many patents on the application of monascus pigments, which is expected to develop new application fields of monascus red.

Why choose us?

• Our company is dedicated to producing the highest quality food colorants with excellent customer service and competitive pricing.
• Our company has gradually established a management mechanism and incentive mechanism for talent development, training and use suitable for the market economy, creating a good environment conducive to the emergence of all kinds of talents.
• With our expertise in food colorants, we strive to provide the best products and service in China.
• Over the past few years, because of the rapid development of the industry, our Monascus Red needs to be constantly updated, the transformation of it is also constantly refined.
• Our Chinese factory provides top-quality food colorants with a commitment to quality and customer satisfaction.
• Only those who keep looking for opportunities can seize them in time, which is exactly what our company means. We take every opportunity seriously and do not waste it or discard it.
• We are a reliable supplier of food colorants, providing exceptional service and top-quality products in China.
• We are quite competitive in the international market. We have a very complete set of quality testing equipment to check each production process, with a high-quality sales management team and perfect after-sales service.
• We are a leading supplier of food colorants in China, offering top-quality products at competitive prices.
• By rewarding employees for their time in the company and giving them the freedom of long-term thinking, everyone feels like the real owner of our company.

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